Job Description
This position seeks to be identified as a reliable member of the finance department. The individual aids the finance director in all coaching and growth initiatives to produce top-tier financial experts while helping to build their specific team. This position maintains a sturdy framework for oversight and adherence while helping to execute EMEA Operations Finance creative solutions and assignments.
What will I be doing?
The Food & Beverage Cost Controller examines F&B expenses and management elements to guarantee the application of economical strategies across the entire F&B sector. This individual generates diverse documentation and leads weekly briefings to inform sectors and executives regarding patterns and expense variables. Particularly, you are tasked with executing these duties to superior levels:
• Organizes and manages maneuvers intended to fix behaviors detrimental to the fiscal success of the food and beverage division.
• Collaborates in any required capacity for the productive general functioning of the Finance Office in total alignment with the guidelines, legal, and formal structures.
• Acts as a commercial partner to all hotel accounting colleagues and the F&B sector.
• Engages in every pertinent Finance coaching and professional growth scheme. In the event of a combined professional capacity, any duties in related joint descriptions shall be practiced per Hilton’s duty separation standards.
What are we looking for?
• Capacity to evaluate significant quantities of intricate fiscal data from multiple origins to produce documentation, outlooks, and estimations.
• Robust troubleshooting capabilities, involving the talent to resolve any concerns efficiently through teamwork with others when needed.
• Capacity to preemptively recognize and stop possible complications.
• Talent for assisting in the growth of troubleshooting expertise within subordinates and additional staff as necessary.
• Capacity to exercise autonomy in recognizing, ranking, and executing all components needed for the group to meet its duties.
• Precise and structured approach.
• Talent for creating slideshows and successfully delivering them to all corporate tiers, properties, and stakeholders.
• Potent verbal and bargaining expertise (across all leadership tiers and outside clients).
• Mastery of MS Excel, Word, and Outlook alongside the talent to master fresh software rapidly when necessary.
Additional Preferences:
• College degree centered on Accounting or Finance
Job Data Table
| Category | Details |
| Company Name | Hilton |
| Location | Colombo, Sri Lanka |
| Locality | Colombo |
| Country | Sri Lanka |
| City | Colombo |
| Region | Asia Pacific |
| Job Type | Full-time |
| Salaries | Not Specified |
| Experience Level | Not Specified |
| Travel | Not Specified |
| Language | English |
| Benefits | Not Specified |
Skills & Competency Table
| Skill | Proficiency Level |
| Financial Analysis | Expert |
| MS Excel/Word/Outlook | Advanced |
| Problem Solving | Advanced |
| Presentation & Communication | Advanced |
| Negotiation | Intermediate |
| Cost Control | Expert |
Job Summary
This Full-time Cost Controller role at Hilton in Colombo focuses on managing Food & Beverage expenses to maximize profitability. The position involves analyzing complex financial data, generating reports, and partnering with department heads to ensure compliance and efficiency. It requires strong analytical skills and a degree in Finance or Accounting.
FAQs
What is the primary objective of this role?
The goal is to manage Food & Beverage costs through analysis and reporting to ensure the department operates cost-effectively and profitably.
What educational background is preferred?
A university degree in Accounting or Finance is listed as an additional preference for this position.
What software skills are necessary?
Candidates should be proficient in MS Excel, Word, and Outlook, with the ability to learn new internal systems quickly.
Does this role involve team development?
Yes, the role supports the finance lead in training and developing finance professionals and helping team members improve their problem-solving skills.
What kind of reporting is required?
The role involves creating forecasts, projections, and reports from large volumes of financial data to be presented to management and owners.
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Expert Analysis
The role is a critical mid-to-senior level finance position within the hospitality sector. It demands a balance of technical accounting precision and soft-skill business partnering. Success requires the ability to translate “big data” into actionable cost-saving strategies while maintaining Hilton’s high global standards for financial compliance and operational excellence.
Location & Logistics Guide
Colombo serves as the commercial capital and largest city of Sri Lanka, offering a vibrant urban environment for hospitality professionals. The role is based on-site at a Hilton property, requiring local presence for weekly meetings and departmental collaboration.
Wikipedia: https://en.wikipedia.org/wiki/Colombo
Career Path
A Cost Controller can typically progress to an Assistant Finance Manager or Finance Manager role within Hilton. Further advancement leads to Director of Finance positions at the property or regional level. The skills gained in EMEA operations finance projects also open doors to specialized corporate roles in financial planning and analysis.